Sample menus . Please ask your server on the day what is available.
Breakfast 8.30am-11am
Lunch 12pm-3pm
Evening 5.30pm-9pm
Breakfast 8.30am-11am
Lunch 12pm-3pm
Evening 5.30pm-9pm
Starters
Bread, Oil & Olives
~ £10
Fortescue inn terrine
~ £12
With fig & apple chutney & toast
Salcombe Scallop Gratin (gfo)
~ £15
Pan fried Scallops with bacon, pumpkin purée & garlic butter
Homemade soup of the day
~ £9
Served with fresh bread
Mains
Day boat Fish & Chips
~ £19
Served with mushy peas, tartare sauce & lemon
6oz Steak Burger & chips
~ £18
Served with bacon & cheese, salad & burger sauce
Pan fried Scallops
~ £31
With pumpkin puree, bacon, new potatoes & garlic butter
10oz Steak of the day
~ £32
Served with roasted shallots & tomato, chestnut mushrooms, chips & pepper sauce
Fortescue inn Seasonal Root Vegetable Risotto
~ £18
With pecorino cheese
Sides
Skin on fries
~ £5
Add Cheese + £1.50
Mixed leaf salad
~ £4
New potatoes
~ £6
Vegetables
~ £5
Kids
Fish Goujons
~ £8
Served with chips, peas or beans
Chicken Breast Chunks
~ £8
Served with chips, peas or beans
Sausages
~ £8
Served with chips, peas or beans
Vegetarian or pork
Cheese Burger
~ £9
Served with chips, peas or beans
Homemade Spaghetti Bolognese
~ £8
Breakfast Menu
The Coxswain
~ £18
2 back bacon, 2 sausages, 2 eggs, 2 hash browns, 1 black pudding, 1 hogs pudding, mushrooms, tomato, beans,1 fried bread and 1 toast
The 2 mate
~ £15
1 back bacon, 1 sausage, 1 egg,1 hash brown, 1 black pudding,1 toast, mushroom, beans, tomato
The Tamar
~ £15
2 veggies sausages, tender stem broccoli, 1 egg, 1 hash brown, 1 toast, mushrooms, tomato & beans
Eggs on toast
~ £8.50
2 eggs on granary or white toast
The ILB
~ £10.50
Homemade granola served with yogurt, fruit & honey
Breakfast sandwiches
~ £10
Sausage, bacon & egg £12 Sausage £10 bacon £10
Sunday Menu
Roast of the day
~ £18.00
Served with roast potatoes, swede & carrot mash, cauliflower cheese, seasonal greens, roasted carrot & parsnip, Yorkshire pudding & gravy
Mediterranean Vegetable Wellington
~ £18
Served with roast potatoes, swede & carrot mash, cauliflower cheese, seasonal greens, roasted carrot & parsnip, Yorkshire pudding & gravy
Roasted Bass Fillet
~ £22
With pea purée, seasonal greens, new potatoes & lemon butter
These are sample menus only. Please ask your server on the day what is available.
Allergen information
(V) Suitable for Vegetarians. (vg) Suitable for Vegans. (vga) Vegan option available. (gf) Suitable for coeliacs. (gfo) Gluten free options available. Our fries are GF. Items on this menu may contain nuts. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.
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